The inventive topping makes this simple vegetable sandwich a winning recipe.
It's time to put on your chef hats and spin some magic this Independence Day.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
Mini Ribeiro tells us where to go salad hopping.
This homemade wrap has the perfect balance of falafel, mixed green salad and Tahini sauce.
Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
Rediff reader Richa Tiwari shares a classic pasta recipe.
Executive chef Ajay Kumar shares his special tricolour recipe. You can share yours too!
Food blogger Rama Muralidharan shares 3 Indo-Chinese vegetarian recipes.
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his recipes.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Find comfort in this quick and yum poha and mung dal khichdi.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
This light zucchini quiche is versatile and zucchini can be swapped for any other vegetable.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
Want to get fit? Try these simple recipes using fresh, natural ingredients.
These special recipes will keep you warm and your belly full and happy.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
The story of Iceland is the story of life, notes Payal Singh Mohanka after a recent journey to that fascinating land.
Sight, smell and touch will help ensure that you are picking up something fresh and ready to use.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
This creamy, smokey pasta goes best with a glass of chilled white wine. Cheers!
Rediff reader Manasi Sadarangani shows you how to add veggies to your omelette to make it interesting.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
It's time to impress your guests.
Chef Varun Bajaj tells us how to prepare a cheesy, crunchy pizza in your own kitchen.
Don't wait for the weekend to binge on these tempting dishes!
Bethica Das, who lives in Sharjah, presents an innovative recipe.
These recipes will make your self-isolation period fun.
Kickstart your morning with these exciting, delectable recipes.
This is a great comfort meal to eat anytime in the day.
Food blogger Sangita Agrawal shared these breakfast recipes.
Special treats to celebrate your special bond.
Reader Dhiraj Naidu shares this simple macaroni recipe. Share yours!
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
Delhi-based food blogger sent us this recipe.
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